Dehydrated garlic granules are a versatile ingredient that can be used in a variety of dishes. They can be added to soups, stews, sauces, and marinades to add depth and complexity to the flavor. The production process of dehydrated garlic granules begins with fresh garlic cloves that are cleaned, peeled, and sliced. The sliced garlic cloves are then dehydrated using a drying method such as air drying, freeze drying, or oven drying. The dehydrated garlic slices are then ground into granules of the desired size. Finally, the granules are packaged and sealed to maintain their freshness. PRODUCT NAME ORGANIC GARLIC GRANULE WITH ROOT SPECIFICATION 8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh SUPPLY ABILITY 2000 MT WEIGHT 25kg/CTN TASTE Fragrance & pungent smell in fresh garlic &nbs…
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