Crafted with Selected Soy Flour Rice Cake

Glutinous Rice Cake with Soybean Powder Details Introduction Glutinous rice cake with soybean powder, as a traditional delicacy with distinctive features, is deeply loved by people for its unique taste and rich nutritional value. Below, we will introduce in detail the production method, taste characteristics, and nutritional value of glutinous rice cake with soybean powder. Taste Characteristics Soft, Sticky, and Sweet: The rice cake itself has a soft and sticky texture, with the added sweetness of sugar, making the overall taste delicious. Crispy and Delicious: The soybean powder, after roasting, has a rich aroma and a crispy texture, contrasting with the softness of the rice cake and adding layers of taste. Nutritious and Balanced: The soybean powder is a source of high-quality protein, combined with the carbohydrates in the rice cake, making this dish nutritionally balanced. Nutritional Value Protein: Soybean powder is a source of high-quality protein, contributing to the norm…