Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of vegetables remain basically unchanged. It is convenient for storage and transportation, and can effectively adjust the off-season of vegetable production. When eating, it can be restored to its original state by soaking in clear water, and the original color, nutrition and flavor of vegetables can be retained. Ingredient Description: Dehydrated Potato Dices, all natural, rot and pest free, free of animal traces, feces, metal, etc. Sensory evaluation: Appearance: Natural product color dehydrated potato Size: 10*10mm, 20*20mm Maximum moisture: 7% Flavor: Dehydrated Potato Moisture: 12% max Packing: 20kg/double-layer blue polyethylene liner bag, heat-sealed, outer carton Loading conditions: 7-8 tons/20FCL or customized. Storage: Store product fresh and dry at 20-25°C without…
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