Dry Pasta with Black Truffle Bolognese

Noodle sauce: 40g of real meat sauce packet, selected 3% of high-quality black truffle mushroom raw materials, releasing a unique aroma, 15% super meat, quality pork added, black truffle + pork golden ratio, freshness and flavor. Featured local fresh chili finely ground, garlic ginger stir-fried over high heat, first-class brewing soy sauce seasoning and coloring, slow cooking and simmering over low heat for 4 hours.   Dry Pick Noodles: Chen Keming customized fresh mix noodles, first steamed and then boiled, lactobacillus lock freshness, root soft Q elasticity, is fresh cooked noodles, no boil brewing, 2-3 minutes to soak open and eat.   Italian Black Truffle Bolognese Fresh Noodles   The golden ratio of black truffle and pork enhances the freshness and flavor of the pasta.   The pasta is made with bio-fermentation technology to preserve the freshness of the pasta, which makes the pasta taste like fresh pasta.   Sauce made with real ingredients 3% black truffle…