Frozen deep-fried open back black brown croaker is a dish made from a specific type of fish called croaker. The fish is first frozen and then deep-fried, resulting in a crispy and flavorful outer coating. The fish is typically left with an open back, allowing easy access to the meat inside. The color of the fish is black or brown, giving it a unique appearance. This dish is popular in some Asian cuisines and is often served with a side of dipping sauce or as a part of a seafood platter.

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