Garlic Solo Black Garlic

Black garlic is a type of garlic that has been aged and fermented over several weeks. During this process, the garlic cloves turn black and develop a unique flavour profile. Black garlic has a sweet and savory taste, with hints of molasses, balsamic vinegar, and tamarind. It has a soft, chewy texture and a milder, less pungent garlic flavour compared to fresh garlic. Black garlic is often used as a condiment or ingredient in various dishes. It can be added to sauces, marinades, and dressings, or used as a topping for pizzas, burgers, or salads. It can also be spread on bread or used as a flavour enhancer in soups, stews, and stir-fries. In addition to its distinctive flavour, black garlic is also known for its potential health benefits. It is believed to have higher antioxidant levels compared to fresh garlic and may have immune-boosting, anti-inflammatory, and anti-cancer properties. However, more research is needed to fully understand the health benefits of black garlic…