Glycine Food Additive Flavor Enhancer Amino Acid

Product Information Flavor enhancers, also known as flavor enhancers, are a class of compounds that can enhance the freshness of food. According to the different chemical compositions, food flavor enhancers can be divided into amino acids, nucleotides, organic acids, composite flavor enhancers and so on. Flavor enhancers for vegetables, meat, poultry, dairy, aquatic products and even alcohol play a good role in flavor enhancement. Product name: Glycine Flavor Enhancer Chemical formula: C2H5NO2 CAS: 56-40-6 Glycine is widely found in nature, especially in shrimp, crab, sea urchin, abalone and other seafood and animal proteins, which is the main component of seafood flavor. Glycine iron salt complex also has the function of blood tonic. The sodium salt, zinc salt, aluminum salt and copper salt of glycine are additives for nutritional health products. Glycine's flavoring functions include: moderating acid and alkali taste, adding glycine to salted prod…