High Quality Japanese Style Low-fat Udon Noodles

Product InformationNon-fried Instant NoodlesUdon is one of the most distinctive Japanese noodles and is one of the three major Japanese noodles, along with soba and green tea noodles, and is an indispensable protagonist in Japanese restaurants. Its texture is between cut noodles and rice noodles, with a soft texture, and with a carefully prepared soup, it becomes a delicious noodle dish. It is a white, thicker (4 mm to 6 mm in diameter) noodle made by mixing salt and water into flour. It is served in hot soup in winter and cooled in summer. Cold udon noodles can be dipped in a thick sauce called "noodle sauce". Udon noodles can be tasted in a variety of flavors by combining different condiments, broths, and seasonings. Sometimes it is served with wakame, vegetable tempura, and scallions. In Japan, udon noodles are enjoyed by young and old alike, and they are a common food at home and when eating out.The broth of udon noodles looks like soy sauce soup to Chinese people, but in fact it c…