What is Erythritol ? Erythritol is a natural zero calorie sweetener, which can achieve zero sugar, zero calorie and zero fat after human intake. It is a healthy sugar in the new era. In June 1999, the World Health Organization (who) and the food and Agriculture Organization of the United Nations (who / FAO) Federation of food additive experts (JECFA) approved erythritol as an edible sweetener without ADI; The food and Drug Administration (FDI) approved the GRAS certification in 1997; According to gb2760-2011, erythritol can be used in all kinds of food according to production needs. In the pharmaceutical and health products industry, erythritol can be used as taste corrector of solid preparations and excipient of tablets. It can be made into coating, tablet excipients, powd…

A Video Interactive Platform For Global Opportunities

Copyrights © 2024 aeco-pi.com All Rights.Reserved .