Natural Sweeteners of D-Allulose for Food Additives

                              Natural Sweeteners of D-Allulose for Food AdditivesD-allulose is structurally similar to glucose, but has some unique properties. Its sweetness is about 70% of sucrose, but the calories are very low, only about one-tenth of sucrose.Application1. In the food field, D-aloxulose has a variety of applications. In baked goods, it can partially replace sucrose, reducing calorie intake while maintaining sweetness. For example, in bread making, the addition of D-aloxone can improve the taste and color of bread, while reducing the overall heat. In the beverage industry, D-aloxone can be used to produce low-sugar or sugar-free beverages to meet consumer demand for healthy drinks. Its unique sweetness can bring good flavor to the beverage, and does not bring excessive calorie burden like high-sugar beverages. In sweets and chocolate, it provides moderate sweetness, making the product more in l…