Probiotics Powder of Pediococcus Pentosaceus for Food AdditivesBasic InformationPediococcus pentosus is a kind of gram-positive bacteria. The cells are usually spherical and arranged in various ways. It is a facultative anaerobic bacteria, which can grow in both aerobic and anaerobic environments, and has certain acid and salt tolerance.Application 1. In the food industry, it can be used in the production of yogurt, cheese, etc., which can increase the acidity and flavor of products. For example, in the production of yogurt, Pediococcus pentosus can cooperate with other lactic acid bacteria to make yogurt taste more mellow. 2. In the fermentation process of meat products such as sausages, it helps to inhibit the growth of harmful microorganisms, extend the shelf life of products for Food Preservatives, and improve their quality and taste. 3. Regulate animal intestinal flora in the field of feed, promote the growth of beneficial bacteria, inhibit pathogenic bacteri…
A Video Interactive Platform For Global Opportunities
Copyrights © 2024 aeco-pi.com All Rights.Reserved .