Rectangular Egg Cake Japanese Thick Omelette

1. The dish features a square rolled shape with evenly distinct layers and a smooth surface free of scorch marks.   2. It displays a golden, translucent appearance with tightly wrapped egg mixture, showing slight browning at the edges.   3. It has a thick and soft texture with rich layers, being a delicious choice for breakfast, lunch, or dinner. It pairs well with rice or bread.   4. The texture combines dense moistness with a semi-liquid center, encased in a slightly springy outer layer.   5. Seasoning achieves sweet-salty harmony through traditional ingredients like sugar and mirin, leaving a lingering sweetness.   6. Prepared using pasteurized eggs and cooked in a special square pan with layered technique for optimal structure.   7.The Thick Tamagoyaki (Scrambled Eggs) A is inspired by the traditional Japanese thick egg omelette, carefully scrambled to create a unique scrambled - egg flavor. 8.Fresh eggs are selected and a…