Seafood Beef Steak Meat Vacuum Skin Packaging Machine

Seafood Beef Steak Meat Shrimp Vacuum Skin Packaging Machine 1. Vacuum Skin Packaging (VSP) is an outstanding solution for extending the shelf life of perishable food products, including fresh and processed meats, poultry and seafood, ready-to-eat meals, produce and cheese. VSP packaging wraps tightly around the product’s shape, acting as a second skin while removing all atmosphere from within the package. 2. The shelf life of a VSP package is nearly double that of a traditional MAP package, and close to four times longer than a stretch-wrapped product. We also have the whole meat/sausage processing line: it includes the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. Please contact me for details: