Small Black Garlic Fermenter

Black Garlic is made through black garlic fermentation machine by controlling the fermenting and drying process. According to the capacity, it can be devided into small ,middle and commercial capacity.Small black garlic fermenting machine capacity such as 25/50/100kg input.HY-50 model can be put in about 50kg fresh garlic each batch and outpu is about 25kg black garlic. Feature Introduction 1.Main Components.  Hot air circulation system, heating system, PLC control system,temperature control system. 2.Fermenting Technology. Anhydrous fermenting technology.No water is added in the fermenting process 3.Process Cycle  18days. It mainly includes fermenting and drying process. 4.Material.   Both the fermenting trays and racks are made of food grade SUS 304 5.Widely Application.   Besides black garilc, it can also be used for making black lemon,ginger,shallot and apple. How to Make Black Garlic Through the Black Garlic Oven? 1. Select good…