Stirring poultry scalding machine

The 21 type stirring poultry blanching machine is a specialized blanching machine designed by our company for various types of poultry, suitable for blanching operations after slaughter. Depending on the type, the temperature can be set and adjusted at any time. This machine adopts a flipping hot rotating cage type, and the flipping discharge and heating methods are divided into steam heating and electric heating. It also has a temperature automatic control device and an automatic water supply system, which has the characteristics of high production efficiency, hygiene and cleanliness, convenient operation, long service life, low noise, and low labor intensity. Suitable for various poultry processing, such as poultry slaughtering enterprises in the food industry of chickens, ducks, geese, turkeys, etc. the market", and continuously increases the scientific research investment, expands the new field of products and improves the technical skills and level. Our company will always make un…