Acerola cherry extract is an active ingredient extracted from the fruits of M. Emarginata (Malpighiaceae), which contains protein, sugar, fruit acid, vitamin A, B1Chemicalbook, B2, vitamin C. Niacin, calcium, phosphorus, iron, etc. It has good anti-anemia, anti-fungal, anti-genetic toxicity, and strong superoxide anion radical, hydroxyl radical, DPPH· free radical scavenging ability, which can be used as a natural antioxidant in food and cosmetics industry.Acerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. The common names are Acerola, Barbados cherry, West Indian cherryand wild crapemyrtle. It is known for being extremely rich in VC COA: Acerola cherries also contain vitamins A, B1, B2, E, P, nicotinic acid, anti-aging factor, calcium, iron, zinc, potassium and protein and other nutrients. They have high nutritional value and are particularly good. Of raw materials for health care products.Acerola che…
A Video Interactive Platform For Global Opportunities
Copyrights © 2024 aeco-pi.com All Rights.Reserved .