Ten-Years Original jar sealed and kinted yellow wine

This yellow wine is a traditional Chinese yellow wine known for its unique brewing process and taste. It is made from high-quality glutinous rice, sorghum, and malt through fermentation and aging. This yellow wine is stored and fermented in a sealed original cellar. The sealing method can maintain the freshness and taste of yellow wine, prevent oxidation and pollution. The sealed yellow wine in the original cellar has a rich aroma and unique taste. It presents an amber color with a rich aroma of wine and a sweet malt aroma. The taste is soft and smooth, with a hint of sweetness and a long aftertaste. This yellow wine can be consumed alone or used as a seasoning in cooking. It is very suitable for pairing with Chinese cuisine, which can enhance the taste and taste of dishes.