Wood Fired Portable Pizza Oven Outdoor Pizza Oven

Wood-fired ovens come in various styles and sizes, ranging from portable outdoor ovens to large, built-in units found in restaurant kitchens. Despite advancements in technology, the fundamental principle of using burning wood to create even, high temperatures for baking remains consistent over the centuries.   Wood-fired ovens are specifically designed for cooking pizzas using wood as the primary heat source. The wood fire heats up the bricks inside the oven, providing the perfect cooking surface for the pizza.   These ovens typically use dried hardwoods like maple, oak, hickory, and walnut to generate optimal flames and smoke. These hardwoods burn cleanly and impart excellent flavors to the food.   Once the wood-fired oven reaches full temperature, pizzas are cooked at incredibly high temperatures, ranging from 750° to 850° Fahrenheit. This intense heat allows pizzas to cook in a rapid 2 to 3 minutes, resulting in a charred crust that adds to the flavor profile…