EVA/PE Shrink Bag for Chicken / Cheese

High-transparency SE shrink bags are for fresh poultry, frozen meat and cheese, it’s made of co-extruded EVA/PE material. It can remain good flexible, high abrasion resistance and good anti-puncture characteristic even under low temperature.  Structure: EVA/PE Specifications: Width: 165～500mm (folded diameter); Thickness: 50～70um; Heat shrinkage temperature: 90°C (85°C); Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. Application: A: Cold meat: beef, lamb, pork, etc. B: Meat products: cooked food, cured meat, bacon and other bacon products, etc. C: Cheese products. How to shrink your birds with Tipack shrink wrap bags:  1. Set appropriate temperature on the vacuum machine and hot water tunnel;  2. Place opening of bag over the sealing bar. Make sure the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakag…