Spicy Numbing Stir-fry Pot

Selected raw materials: spicy upgrade, add fresh garlic, fresh ginger, Indian chili powder focus on taste and level; thin salt soy sauce, brewing soy sauce coloring and flavor; will be spicy sauce with Hunan characteristics of Liuyang tempeh, pickled millet pepper, Pixian bean paste, high-fire stir-frying cooking, very tangy sauce packet! Natural extraction of pork pork bones, beef essence, taste more mellow and fresh.   Especially recommended stir-fry, home cooking, dry pot casserole, soup pots, hot pots, spicy dishes with sauce.   Suitable for spicy ribs, pork feet, potatoes, beef brisket, bullfrogs and prawns, spicy chicken, spicy fish; suitable for shabu-shabu all kinds of vegetables and seafood pot.   One to one restoration of the authentic taste of spicy dry pot dishes! Spicy dry pot practice:   Ingredients: shrimp, potato, lotus root, green onion, green chili, celery, red chili, ginger, garlic, parsley, cooking wine, this product (Spicy Numbing Stir-fry Pot…